Today, creative variants of fainá are cropping up in cafes across the city. Spring onions are a popular and typically Argentine addition, according to Perticone, but some restaurants serve it with pizza toppings and even stuffings such as ham and peppers. The plethora of cheese-free offerings make it a great option for vegan and lactose-free diners. It"s usually gluten-free, although some restaurants do add a little wheat flour.